Available Online

Cooking & Nutrition

Thursday 17th November 2022 (4pm - 5.30pm)

  • 50 British pounds
  • Online Webinar

Service Description

Staff subject knowledge training in Cooking and Nutrition an essential element of a quality DT scheme of work. This webinar covers:  Developing a strand of learning in key stages 1 & 2 that delivers the cooking and nutrition elements of the National Curriculum through meaningful examples and repeated encounters.  Healthy Eating and seasonality in food production  Incorporating fair trade, food packaging and labelling into the scheme of work  Taste surveys and market research ideas.  Recipes and ideas for delivering a comprehensive strand of learning in cooking

Upcoming Sessions

Contact Details

07720 223671


39 Church Road, Ramsgate, UK